1, put 2 spoons of Chinese porcelain sesame oil in the pot, fry the ginger slices until dry, and then add the garlic.

(1 China porcelain spoon, about 15ml)

2. After the garlic is simmered, add the squid and pour 30ml of rice wine along the pot.

3, put sugar, stir constantly, let the squid mature, then pour in three cups of juice and stir.

4, squid discoloration is actually cooked, be careful not to simmer for too long, wait for your favorite taste, sprinkle with beauty pepper and nine-story tower, stir fry, simmer for 30 seconds ~

The mixed taste of soy sauce, black vinegar and sugar, plus the unique flavor of the nine-story tower, is very special. Every roll of squid is full of sauce, which is more refreshing than meat.

-Tip

* * About **200g squid will use 30ml of rice wine, 30ml of soy sauce, 30ml of black vinegar, sugar 10g, whole garlic, 30g of ginger, two beautiful peppers and a nine-story tower.

* * Three cups of squid can be dried, and some soy sauce paste can be used instead of soy sauce. If you like more soup, you can follow this ratio.

* * Soy sauce paste can use the brand "Jin Lan".