Production material of black bean oil king bacon: main ingredient: 350g of bacon.
Accessories: 30g of shallot leaves, 30g of peeled tender ginger, 30g of red pepper meat, and Chinese cabbage 10g.
Seasoning: Meiji brand fresh soy sauce 15g, light soy sauce 2g, fish sauce 1g, sugar 3g, monosodium glutamate 5g, pepper 0.5g, Shaoxing wine 5g, sesame oil 5g and peanut oil. The characteristics of black soybean oil king bacon: the sauce is fresh and salty, and the meat is tender. Teach you how to cook soy sauce bacon, and how to cook soy sauce bacon is delicious. 1. Scrape off the skin of the pork belly, replace it with large pieces, cut two knives to 2/3 on the meat surface, cook it in a pot until it is just cooked (about 30 minutes, just inserted with bamboo chopsticks), take it out and drain it. Clean a big plate, put two or three bamboo chopsticks (for ventilation) and sprinkle with a layer of salt. Put the cooked skin down, put it in a padded tray, sprinkle with a layer of salt, cover it tightly, and put it on a shelf to cool, so as to make bacon for later use. 2. Cut 350 grams of bacon with skin into pieces with a length of 5 cm, a width of 3 cm and a thickness of 0.3 cm; Cut the ingredients into 5cm-long filaments, rinse them with clear water, and roll up the shredded onion leaves. Drain the water together and put it on the edge of the plate. Put Meiji brand fresh soy sauce, soy sauce, fish sauce, Shaoxing wine, white sugar, monosodium glutamate, pepper and sesame oil into a bowl and mix into a bowl juice for later use. 3. Boil the water in the pot and pour the bacon slices into the colander. Boil in a pot, add peanut oil, heat to 60%, add marinated pork slices after boiling water, and pull oil. When the water is used up and the oil in the meat is spit out, the meat has been pulled through until it is tender, and then the oil in the colander is drained. Turn the pot on fire, add the meat slices, pour the juice in the bowl, and stir well with the remaining oil. When the juice has been sucked into the meat and the water has dispersed, put it on a shortlisted plate. Tip: By changing the main ingredients, you can also make "fried pomfret slices", "fried shrimp" and "fried goose intestines". In the production of this kind of dish, dip in dry starch and pull oil directly, and the time of pulling oil should not be too long, so that it can be crispy outside and tender inside. The practice of braised chicken introduces the cuisine and its efficacy in detail: the formula of pickle for pregnant women is nourishing, invigorating spleen and appetizing, and the formula of malnutrition.
Taste: spiced craft: braised braised yellow chicken in sauce. Material: main ingredient: chicken 1000g.
Seasoning: 500 grams of marinated soy sauce features: fresh, fragrant and smooth. Teach you to be a chicken king with sauce. How to make a king chicken soaked in soy sauce is delicious? 1. Put the tender grass chicken in a boiling water pot, blanch it and drain it.
2. Boil the salt, add the chicken, soak it in low fire (noodle soup keeps the shrimp line bubbling) for 20 minutes, and then take it out of the fire. Cool, take out and chop. The method of steaming red fish in sauce king introduces the cuisine and its effects in detail: private cuisine, pregnant women's recipes, teenagers' recipes, old people's recipes, and brain-nourishing recipes.
Taste: onion flavor technology: steamed red fish with black soybean oil. Ingredients: 650g tilapia.
Accessories: 50 grams of pepper (red tip), 50 grams of ginger and 50 grams of onion.
Seasoning: 5 grams of soy sauce, 5 grams of sesame oil, 5 grams of fish sauce, 3 grams of sugar, 2 grams of pepper and 30 grams of scallion oil teach you how to cook braised steamed fish, and how to cook braised steamed fish delicious. Wash the red Nile fish after scaling, eviscerating and gilling, obliquely cut two knives on both sides of the fish, and marinate with salt 10.
2. Red pepper, ginger and onion are all cut into filaments.
3. Put the salted fish in a dish, put it on the bottom with bamboo chopsticks, steam it on high fire for 12 minutes, and then take it out.
4. Stir the seasoning (5g of soy sauce, 5g of sesame oil, half a cup of broth, 5g of fish sauce, 3g of sugar and 3g of pepper) evenly, then pour it on the fish, sprinkle with shredded onion and shredded ginger, boil 30 fragrant scallion oil, and pour it directly to serve. The practice of frying chicken with soy sauce introduces the cuisines and their functions in detail: Cantonese cuisine, pregnant women's recipes, old people's recipes, nourishing health recipes and malnutrition recipes.
Taste: spiced process: braised black soybean oil king chicken making material: main ingredient: broiler 1250g.
Seasoning: soy sauce 100g, rock sugar 30g, ginger 20g, onion 30g, clove 2g, star anise 2g, cinnamon 2g, yellow wine 15g, vegetable oil 30g, monosodium glutamate 4g and salt 8g. Teach you how to be a sauce chicken king. How to make a sauce chicken king delicious? 1. First, the tender chicken is slaughtered, unhaired, eviscerated, washed and slightly dried.
2. Put oil in a wok, then add ginger and onion to stir fry, add clear soup, soy sauce, sugar, star anise, clove, cinnamon, yellow wine, monosodium glutamate, refined salt and chicken, and cook the chicken with low fire until it is cooked (to the extent that chopsticks can poke into the chicken leg);
3. In the process of cooking chicken, turn the chicken body with a spatula from time to time to make the chicken skin evenly golden yellow;
4. After the chicken is cooked, put it on a plate;
5. After the chicken is slightly cold, disinfect the chopping block, cut the chicken into pieces, build it back to its original shape, and pour boiled chicken juice and sesame oil to eat. The key to making soy sauce yellow chicken: 1. This dish is rich in soy sauce, fresh and sweet in juice and tender in meat. If you add some vegetables next to the chicken, the shape will be more beautiful;
2. Soy sauce is also called soy sauce.