1, Weishan braised pork with bait
Weishan braised pork bait silk is one of Dali's special snacks. The broken bait is made of yellow rice by steaming, frying and kneading, and then cut into shreds. Chopped bait is mixed with broth, barbecue, onion, coriander, etc. You can eat. This dish is fragrant in meat and thick in soup, which is suitable for all kinds of people.
2. Dali milk fan
The milk fan has a unique shape, which is a kind of thin slice with less moisture, milky white and yellow, roughly like a water chestnut-shaped bamboo fan with feet at both ends. You can eat it raw, dry, fried, fried and baked. It is a good dish with wine, and you can also cook with materials such as cloud legs.
3. Xizhou Baba
Xizhou Baba is a special snack of Bai people in Dali, and it is also the most distinctive snack in Xizhou ancient town of Dali. It is a kind of wheat flour scone with good color, fragrance and taste. The main raw material of Xizhou Baba is flour, which is divided into sweet and salty flavors. One is filled with roses, sweet, and the other is salted with minced meat and leeks.
When making, two layers of charcoal fire are used, the upper layer is fierce and the lower layer is slow. Brush the prepared dough embryo with lard, and then bake it in the pot. In the process of baking, brush the grease several times and bake until crisp.
Step 4 carve plums
Carved plum is a traditional food of Bai people in Dali, which is quite famous in Yunnan and is one of the traditional snacks in Dali. Pickled carved plum tastes fragrant and crisp, sweet and sour, and is a local specialty snack in Dali. Carved plum is often burned with pork belly, which is a classic dish in Dali.
5, rice crust oil powder
Crispy rice noodle is a special snack in Nanjian County, Dali Prefecture, which has a history of hundreds of years. Is prepared from dried peas, refined salt, soy sauce, vinegar, batter, sesame oil, rapeseed oil, chili oil, coriander powder, leek, ginger juice and garlic juice. The oil powder is soft, waxy and delicate, and melts in the mouth. The crispy rice is tough and chewy, and has a unique taste.
6. Bait block
Bait block is one of the most representative snacks in Yunnan. There are two kinds of bait in Dali, one is rolling bait, the other is kneading bait, which is also one of the famous snacks in Dali. There are many ways to eat bait blocks, such as burning, boiling, frying, marinating, steaming and frying, and frying bait blocks is the most classic way to eat.
7. Cold chicken rice noodles
Chicken rice noodles with cold sauce is one of the special snacks in Dali, and it is also very popular in Dali. Basically, many people will eat it, which is both cheap and distinctive, and it is also a snack that can be seen everywhere on the streets of Dali.
Cold shredded chicken rice noodles are made of shredded chicken and rice noodles. It's very simple to make. When rice noodles are boiled with soup, mixed with soy sauce, vinegar and seasoning, it is simple cold rice noodles. On the basis of cold rice noodles, wrap the cooked cold rice noodles with shredded chicken, and add the marinade made of walnut sauce and flour. It tastes cool and refreshing and has a unique flavor.
8. Wuliangshan chicken wing rice.
Wuliangshan chicken wings bibimbap, as the name implies, with fragrant fried rice in the chicken wings, is a traditional local folk food in Dali, and it is also the first choice for local people to snack before and after meals. Dali Wuliangshan chicken wing rice is famous for its special taste, which was brought to Taiwan Province Province after being excavated by Taiwanese businessmen.
9. rawhide
Raw skin is not only a traditional dish of the Bai people in Dali, but also a flavor snack in Dali. According to legend, the custom of eating raw skin began in Nanzhao period, because it tastes fresh and tender, delicious and sweet, and has no fishy smell. It has been deeply loved by people for thousands of years and is a very representative local cuisine.
10, Dali oil powder
Dali oil powder is a special snack in Dali. Dali people usually call it oil powder. It's not chopped when it's ready. It's a pie or cut into strips. It has luster and strong local flavor, so it is called oil powder.
In Dali, rice, broad beans and peas are grown in most areas. People grind high-quality rice, broad beans or peas into powder in their leisure time, and then make it into oil powder to eat, which has a special flavor.
The above contents refer to Baidu Encyclopedia-Dali Milk Fan.