China is a big gourmet country, and each different place has its own gourmet characteristics. The characteristic of Cantonese cuisine is that it obviously belongs to Cantonese cuisine. The food in this place has many characteristics, such as exquisite materials, rich materials, fine workmanship, delicious taste and so on People can't forget it for a long time after eating it, and they can't help being attracted by delicious Cantonese food.
First, use more materials and pay attention to them.
The biggest feature of Cantonese cuisine is that it uses a lot of materials and pays attention to it, because Guangdong has a superior geographical position. It is located on the edge of subtropical zone, adjacent to tropical zone. There is a mild climate and plenty of rain all year round. People can get very rich and fresh ingredients from local materials. In Cantonese cuisine, there are many kinds of raw materials that can be used for cooking. In addition, Cantonese cuisine is also very particular about ingredients and seasonings when cooking. Local chefs need to be full of color, smell and taste, and make dishes well.
Second, fine workmanship.
Fine workmanship is also the main feature of Cantonese cuisine. When cooking Cantonese cuisine, there are strict requirements not only for the handling of ingredients, but also for the placement and decoration of dishes. To make the dishes delicious and beautiful, there are high requirements for the chef's knife to carve different patterns and shapes. When cooking, Cantonese cuisine absorbs the advantages of various cuisines, makes up for the shortcomings of local cuisines, and gradually forms its own characteristics. People can not only taste its delicacy, but also enjoy it visually.
Third, it tastes delicious.
Delicious taste is also the main feature of Cantonese cuisine, because Cantonese cuisine is mainly stewed and braised. Although the dishes he cooked are light and not greasy at all, the dishes and soups in Cantonese cuisine have attractive and fresh flavors. It can stimulate the fresh flavor of ingredients through cooking methods such as stewing and stewing, so that people can better taste the fresh flavor of dishes.