2. Boil the water, put the ginger slices into the water, add the chicken feet after the water is boiled, pour in a proper amount of rice wine and salt, boil for 5-6 minutes, then turn off the fire and take it out.
3. Wash the chicken feet with cold boiled water several times until they are cool, then add garlic and chicken essence (mixed with less boiled water), soy sauce, and then add mature vinegar to soak the chicken feet for about half.
4. Stir well and put in the refrigerator. Turn it two or three times in the middle. Suggest curing 12 hour. It's crispy and delicious. Oh, remember to put sour peppers when stirring, and you can add some sesame oil if you want.
1. Wash chicken feet and split them in two.
2. Wash and cook in the nest. In the cooking process, adding some salt and soy sauce can make chicken feet taste better.
Put ice water in the refrigerator for three hours.
4. Put the cooked chicken feet in boiling water, so the chicken feet will be much fresher.
5. Prepare materials, first put pepper garlic salt, sugar and soy sauce. Finally, when it is almost done, add sesame, coriander and sesame oil.
6. It's as simple as refreshing and delicious cold chicken feet.
Chicken feet, red pepper, pickled pepper, sesame oil, ginger, garlic, vinegar, salt and sugar.
manufacturing process
1. Prepare materials, clean them, dry them and cut them.
2. Wash the prepared chicken feet and cook them in a pot.
3. After the chicken feet are cooked, wash them with water when they are ripe.
4. After the chicken feet are cooked, wash them with water when they are ripe.
5. After stirring evenly, pour in two or three drops of sesame oil.
Tips:
Cold chicken feet, fresh materials, especially delicious chicken feet, cold dishes generally recommend sesame oil, you can rest assured. Sesame oil is produced in Bama, Guangxi, the hometown of longevity in the world. Rich in protein, unsaturated fatty acids, lecithin, linolenic acid, iron ore and other essential trace elements.
Exercise 2 Editing
food
Chicken feet, coriander, carrot, onion, salt, sugar, pepper, white vinegar, lemon, lemon vinegar, fish sauce, onion, ginger and garlic.
manufacturing process
1. Wash chicken feet and cut off nails.
2. Put cold water in the pot, add chicken feet, onion and ginger, and cook for about 10 minutes.
3. Soak chicken feet in white vinegar for 5 minutes, the color is bright and the taste is tender and smooth.
4. Rinse with running water for 20-30 minutes, and then drain.
5. Shred parsley, carrots and onions; Cut the pepper into small rings; Cut garlic into small pieces for later use.
6. Take a small bowl, add sugar, salt, fish sauce, lemon vinegar, lemon juice, minced garlic and pepper rings and mix well to make sour sand juice.
7. Put the chicken feet and vegetables into a large container and pour in the sour sand juice.
8. Stir well and refrigerate for 1-2 hours.