The first kind is "twist sugar gourd", which consists of sugar gourd and twist. It has both the sweetness of candy and the crispness of twist, which is very delicious. Rows of twisted candied haws enhanced the image of the stall owner and made Nanyang's snack culture more colorful.
The second kind is "sesame oil cake", which is characterized by deep frying and tight tendons. This kind of cake is mainly white-gray and covered with sesame seeds. It's crisp and delicious in your mouth. Especially when eaten with bean curd brain, it tastes better and becomes a necessary breakfast for Nanyang people.
The third kind is "mutton noodle soup", which is based on the broth cooked at home and added with fresh auxiliary materials such as noodles, pickles, sliced meat and peppers, and tastes excellent. The soup is delicious, which can also effectively alleviate the fatigue of cold climate and become a delicious foot-binding in Nanyang people in winter.
The above snacks are just a part of many local cuisines in Nanyang. Because of its unique taste and attractive flavor, Nanyang snacks have become one of the main lifestyles of Nanyang people, and I believe they will definitely satisfy all tourists.