Ingredients: 250g pork, 50g celery, 30g carrot, 8g green pepper, 8g ginger, 3 cloves garlic, 2 onions and 200g noodles.

Accessories: soy sauce 1 tbsp, soy sauce 1 tbsp, oyster sauce 1 tbsp, cooking wine 1 tbsp, sugar 1 tbsp, starch 1 tbsp, and water.

1, pork chop into pieces.

2. Put it in a bowl and marinate for a while with a little starch, soy sauce and cooking wine.

3. Peel and dice tomatoes, dice celery, dice carrots and dice green peppers.

4, onion, ginger and garlic cut into foam

5. Use soy sauce, soy sauce, oyster sauce, cooking wine and sugar to make sauce for later use.

6. Heat oil in the pan and stir-fry minced meat.

7. Add onion, ginger and garlic, stir-fry until fragrant.

8. Then add the tomatoes and stir-fry the juice.

9. Add carrots, celery and green peppers and mix well.

10, pour in the sauce.

1 1. Stir well, then pour in a little water and bring to a boil.

12, add cooked noodles.

13, stir evenly.