Staple food: two rice (rice, millet).

Cooking: minced meat tofu (minced meat, tofu, fungus, green garlic), tomato eggs (tomato eggs).

Side dishes: mixed peppers (pepper, cucumber, coriander). Soup: Porphyra soup (Chinese cabbage, laver).

Tuesday cookbook

Staple food: Hua Juan (white flour, sesame paste).

Cooking: Braised beef (beef, carrots, potatoes) and dried celery).

Side dishes: peanut celery leaves. Soup: Shrimp skin and tomato soup.

Wednesday cookbook

Staple food: Zhajiang Noodles (yellow sauce, diced fat, cucumber, radish, boiled soybean, mung bean sprouts, celery powder).

Side dishes: fried chicken liver. Soup: noodle soup.

Thursday cookbook

Staple food: red bean rice.

Stir-fry: Fried chicken with diced chicken (chicken, potatoes, carrots and fermented bean curd), garlic and cabbage.

Side dishes: fried pickled radish. Soup: Porphyra, chopped green onion and egg soup.

Friday cookbook

Staple food: pancakes.

Picking vegetables: Picking miscellaneous vegetables (pork, mung bean sprouts, spinach, leeks and soaked powder) and fried vegetarian balls (carrots, potatoes, tofu and parsley).

Side dishes: green onion dipping sauce. Soup: yellow cornmeal porridge.

Saturday cookbook

Staple food: jiaozi (white flour, pork, Chinese cabbage, leek).

Side dishes: skin jelly (skin, green beans, carrots), salted duck, pine nuts and mushrooms, mustard cauliflower.

Sunday cookbook

Staple food: Hair cake (yellow corn flour, white flour, soybean flour, jujube, sugar).

Stir-fry: Braised fish, fried chrysanthemum, fried beef with onion, and baked gluten with mushrooms.

Side dishes: shredded seaweed with garlic, mixed with three kinds (peanuts, celery and carrots). Soup: Hot and sour soup (tofu, animal blood, eggs)

Eat differently every day. He must like it.