People with diabetes can drink durian flesh stewed with spareribs soup in moderation, because the sugar content in these foods is not too high, and eating them in moderation will not aggravate the condition of diabetics. It tastes fragrant and delicious and has high nutritional value.

Method

1. After removing the pulp from the durian, cut off the white flesh inside the shell and cut it into large pieces;

2. Wash the ribs , boil a pot of water, put the ribs down and blanch them, wait until the water boils, turn off the heat, and take out the ribs;

3. Boil an appropriate amount of water in a stew pot, put in the durian pulp, and wait until the water boils. Bring to a boil, add the pork ribs, boil the water over high heat, turn to low heat and simmer slowly for about 45 minutes to an hour. Remove the durian flesh and throw it away. Add an appropriate amount of salt to the soup and simmer for a while.