Question 1: What foods cannot be eaten with corn? Corn + snail: Eating the same food together is easy to cause poisoning, which can cause blood fever, dryness and cough in mild cases, and nosebleeds in severe cases.
Corn + oysters: hinders the absorption of zinc.
Corn is suitable for people:
1. It is especially suitable for people with spleen and stomach qi deficiency, insufficient qi and blood, and malnutrition.
2. Suitable for people with cardiovascular diseases such as arteriosclerosis, hypertension, lipemia, and coronary heart disease.
3. Suitable for people with obesity and fatty liver.
4. Suitable for cancer patients, middle-aged and elderly people, people with memory loss, habitual constipation, and chronic nephritis and edema.
5. Corn protein lacks tryptophan, and eating corn alone is prone to lyme disease. Therefore, areas where corn is the staple food should eat more legumes.
Effects and functions of cornmeal:
Corn is mild in nature and sweet in taste; it is beneficial to the lungs and heart, strengthens the spleen and appetite, prevents cancer, lowers cholesterol, and strengthens the brain.
Question 2: What should not be eaten with corn?/Eating corn + conch together: feeling unwell
Corn + field snail: eating together can lead to poisoning. Use ground slurry water to detoxify
Corn + oysters: hinder the absorption of zinc
Question 3: What should not be eaten with corn? Corn cannot be eaten with snails
Corn cannot be eaten with red dates
Question 4: Corn and what should not be eaten together? Corn + snail: Eating together can cause poisoning. Use ground water to detoxify
Corn + snail: Can cause poisoning
Corn + sweet potato : Can cause bloating
Corn + conch: Physical discomfort
Suitable to take with you
Corn + pine nuts: Can regulate the spleen and stomach. View the recipe>>
Corn + yogurt: can strengthen the stomach and digestion. View the recipe>>
Corn + kale: can facilitate urination. View the recipe>>
Corn + pigeon meat: prevent and treat neurasthenia. View the recipe >>
Corn + Achyranthes bidentata: can delay aging and enhance memory. View the recipe >>
Corn + pine nuts: can increase longevity and nourish the skin. View the recipe >>
Corn + barbecue: can reduce carcinogens. View the recipe>>
Corn + cauliflower: can strengthen the spleen and stomach and aid digestion. View the recipe>>
Corn + soybeans: can increase the nutritional value. View the recipe>>
Corn + strawberry: can remove freckles and beautify the skin. View the recipe>>
Corn + cauliflower: can strengthen the spleen, stomach and aid digestion. View the recipe>>
Question 5: What can’t be eaten with corn and green beans? It’s okay, it won’t affect you
Question 6: What can’t be eaten with corn? Corn + field snail: Eating the same food together is easy to cause poisoning and can cause blood fever. In mild cases, dry cough may occur; in severe cases, nosebleeds may occur.
Corn + oysters: hinders the absorption of zinc.
Corn is suitable for people:
1. It is especially suitable for people with spleen and stomach qi deficiency, insufficient qi and blood, and malnutrition.
2. Suitable for people with cardiovascular diseases such as arteriosclerosis, hypertension, hyperlipidemia, and coronary heart disease.
3. Suitable for people with obesity and fatty liver.
4. Suitable for cancer patients, middle-aged and elderly people, people with memory loss, habitual constipation, and chronic nephritis and edema.
5. Corn protein lacks tryptophan, and eating corn alone is prone to lyme disease. Therefore, areas where corn is the staple food should eat more legumes.
Effects and functions of cornmeal:
Corn is mild in nature and sweet in taste; it is beneficial to the lungs and heart, strengthens the spleen and appetite, prevents cancer, lowers cholesterol, and strengthens the brain.