Anger is a common symptom in life. There are many reasons for getting angry, such as lack of sleep, irritability or careless diet. Pregnant women are no exception, but pregnant women should reduce internal heat and choose food carefully. Let's see what pregnant women eat when they get angry.

First, mung bean soup

Mung bean soup is a very good choice for getting angry during pregnancy. Mung bean itself has the effect of clearing heat and detoxifying. Because the climate is hot in summer, drinking mung bean soup is good for your health. If pregnant women get angry, drinking mung bean soup in moderation can quickly reduce the fire, and mung beans can also eliminate edema.

Second, chrysanthemum tea

Chrysanthemum tea is also a very suitable drink when pregnant women get angry. Chrysanthemum can not only clear away heat and detoxify, but also remove fetal poison. While drinking chrysanthemum tea, pregnant women can not only achieve their own purpose of reducing fire, but also help their babies indirectly. Pregnant mothers who usually have the habit of drinking chrysanthemum tea, their babies are born cleaner.

Third, bitter food.

Most bitter foods have the effect of reducing liver fire. Pregnant women who get angry during pregnancy can also eat some bitter food in moderation, and bitter gourd is the first one. Bitter gourd can be eaten cold or fried, and soup can also be made. Moreover, the cold melon remains blue after cooking, and it is a very good food for removing fire.