Ingredients?

One tail of dragontail

An appropriate amount of ginger slices

An appropriate amount of shredded green onion

Red pepper Appropriate amount of shredded silk

Appropriate amount of soy sauce for steamed fish

Appropriate amount of sugar

How to steam Longan (grouper)?

Longan ( A piece of grouper fish, clean it and marinate it with salt and cooking wine for half an hour. Add an appropriate amount of ginger slices and green onions. Place two spoons under the fish body to facilitate the flow of heat and make it easier to steam.

Boil a pot of water, put the fish on a plate, and steam for 10 minutes. Turn over and steam again halfway to prevent the bottom side from being cooked.

After steaming, discard the fish water and sliced ??ginger and green onion, pour in the steamed fish soy sauce prepared with boiled sugar and water, then sprinkle with shredded green onion and red pepper, and finally pour hot oil on it, and you're done.

Tips

1. Choose fish from 1 to 1.5 pounds. Fish that are too big will not be easily steamed and the meat will not be tender.

2. The water used for steaming fish is very fishy and must be poured out, especially if grouper has a lot of mucus on its body, it must be handled carefully.

3. The steaming method is also suitable for other fresh fish.