It's crab season in Suzhou, and yellow will be on the market in mid-June, so you can buy it directly. Have you thought about your own recipes? What kind of food do you want to eat?

June Yellow will be listed in the middle of this month for more than ten days, and Suzhou's June Yellow will be listed on a large scale! At present, June Yellow is in the third shelling stage, which is about to be completed, and it can be officially listed around mid-June. At present, the growth and scale are relatively gratifying, and the listing volume of yellow in June will reach about 2 liang.

It is called "June Yellow" because every year in June and July of the lunar calendar, hairy crabs shed their shells for the last time before they mature, and they step from "teenagers" to "youth". So, at this time, their shells are crisp and soft, and their meat is full. "June Yellow" is waiting for 365 days of return. Although it is not as big as hairy crabs, it does not lose hairy crabs in flavor and meat quality.

June yellow 1 How to eat? Drag crabs with noodles.

Put the seasonal edamame together in the pot, and the crab batter should not be too thin or too thick, preferably semi-solidified. The essence of crab roe penetrates into acne without reservation, which is "spicy" than crab.

2, spicy June yellow

Fry the crab until golden brown, take it out, then add onion, ginger, garlic, dried Chili and cooking wine, add hot sauce and stir fry, then pour in a small bowl of water. Put the fried crabs into the pot, heat and stir evenly, and collect the juice. It combines the freshness of crab and the spicy taste of pepper, and the taste is very tasty.

3. Steamed meat pie in June.

Cook June yellow with meat pie, edamame, bacon and egg yolk. Crab yellow completely penetrates into the tender meat, which is very delicious.

4, crab fried rice cake

Cut June yellow into two halves, seal the incision with dry flour and fry it. When adding the rice cake to stir fry, the soy sauce can be heavier, so that the fried crab pieces are delicious and crisp, and the rice cake is sweet and chewy.