To say that Zibo barbecue is a must, we must first mention the special way of eating Zibo barbecue: the baked ingredients and shallots are rolled into small cakes, then dipped in special dipping sauce, and the cakes are full of meat, crisp and spicy, and full of fragrance.

This way of eating not only increases the taste, but also neutralizes the greasy barbecue, which makes people want to stop.

Therefore, this cookie is a necessary first side dish for barbecue in Zibo. It is made by kneading flour and water into dough, then rolling it into pancakes and baking them on an iron pan. A good cookie should be tender in the outside and soft in the inside. It is delicious to eat it directly after tearing.

Then dipping sauce is the crowning touch of Zibo barbecue, but each store has its own secret dipping sauce, which generally includes sweet noodle sauce, sesame sauce, Chili oil, chopped peanuts, mashed garlic, coriander and so on. Spicy degree and sweetness can be adjusted according to personal preference, mainly to add flavor to barbecue.

Besides cookies and dipping sauce, fresh local shallots are the key to refreshing barbecue in Zibo. Fresh shallots are washed, cut into pieces, put on plates, and can be eaten directly in biscuits, which are fragrant and spicy.

Here are a few must-have kebabs:

1. Mutton kebab: It can be said that it is one of the representative dishes of barbecue in Zibo. Fresh mutton is cut into small pieces, marinated and roasted with charcoal, and sprinkled with spices such as cumin, pepper and pepper. The meat is tender and tender.

2. Pork belly with skin: Slice the pork belly with skin, sprinkle with cumin, Chili powder and other seasonings, and bake until the skin is crispy and tender, oily but not greasy.

3, garlic clove meat: choose a kebab with fresh and tender meat, fat and thin, first marinate it with garlic clove and soy sauce in advance, and smell it after baking.

4. Roasted chicken wings: Zibo's chicken wings are roasted for a long time. When the heat is enough, the skin is crisp and tender, which is one of the signature dishes of many barbecue shops in Zibo.

5. Green pepper kebab: It is a string made of green pepper and sliced meat alternately. When baked, it will have the fragrance of green pepper and the fresh fragrance of sliced meat.

6. Grilled fish series: The grilled fish in Zibo include grass carp, carp, bream and silver carp. They like to use garlic paste, bean paste and other seasonings. Grilled fish usually tastes spicy.

Of course, there are many other barbecue dishes. It can be said that Zibo barbecue has become a local specialty food. If you have a chance, you must give it a try.