Shrimp is nutritious, soft and easy to digest, and it is an excellent food for people who are weak and need to be nursed back to health after illness. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce the cholesterol content in blood and prevent arteriosclerosis. The nutrition of shrimp is so good, can hyperthyroidism patients eat shrimp? Shrimp is an arthropod living in water, belonging to arthropod crustaceans. There are many kinds, including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, prawn, prawn and lobster. Shrimp has high nutritional value for dietotherapy, and can be steamed and fried, and can be used as Chinese herbal medicine. Can hyperthyroidism patients eat shrimp? Shrimp can be divided into freshwater shrimp and seawater shrimp. Hyperthyroidism patients can eat some fresh water fish and shrimp appropriately. Shrimp is rich in protein and has high nutritional value. Its meat is as soft as fish, easy to digest, and has no fishy smell and bone spurs. At the same time, it is rich in minerals such as calcium, phosphorus and iron. Shrimp is rich in iodine and cannot be eaten by hyperthyroidism patients. Shrimp, shrimp and pumpkin taboo: eating together will cause dysentery, and you can use black beans and licorice to detoxify. Shrimp and juice: Eating together can lead to diarrhea. Shrimp skin and soybeans: eating together can cause indigestion. Shrimp skin and red dates: the same food will be poisoned. The choice of shrimp is 1, and its shape is arc. At present, many friends don't like bending shrimp, mainly because this kind of shrimp generally looks smaller and is not easy to shell. But people don't know that fresh shrimp should have a complete head and tail, which are closely connected with the body. The shrimp body is quite stiff, with certain elasticity and curvature. If the head and body, shell and meat are loosely connected, the head and tail will easily fall off or separate, and their original curvature cannot be maintained. 2, the body surface is dry. Fresh shrimp looks clean and feels dry. However, when the shrimp body is about to deteriorate, the granular cells secreting mucus in the lower layer of crustaceans disintegrate, and a large amount of mucus penetrates into the body surface, which feels greasy. If the shrimp shell sticks to your hands, it means that the shrimp has gone bad. 3. Bright colors. Different species of shrimp have slightly different colors. Fresh shrimps, rock shrimps and grass shrimps are blue, shrimps caught in the sea are pink, and bamboo shrimps and new shrimps with knife forehead are black and white with a slight pink color. If the shrimp has black hair, it is stale shrimp, and the whole shrimp is dark and not bright, which means it has gone bad. Conclusion: Shrimp is a favorite food for many people, and it contains high nutritional value. However, patients with hyperthyroidism should eat it carefully because they have many dietary taboos. If they are not careful, their situation may get worse. Patients should not eat food with high iodine content, and seafood should not be eaten, which has a bad influence on their condition. Therefore, patients had better not eat or eat less shrimp. Even if they want to eat, they should eat green shrimp instead of sea shrimp. The iodine content of shrimp is too high, which is harmful to patients. END wish you health and happiness every day!