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The practice of clear soup, how to make clear soup with beef balls and fish balls, cattle
condiments

Beef balls

200 grams

fish ball

200 grams

condiments

celery

100g

ginger slice

2 tablets

sesame oil

2g

salt

2g

pepper

3g

Chicken powder

2g

step

1. Add water to the pot (broth is better), cut two pieces of ginger and bring to a boil.

These are beef balls and fish balls that my boyfriend and mother asked me to bring.

3. After the water boils, pour in beef balls and fish balls.

4. Add sesame oil and cook until the meatballs float. I don't put a lot of oil. I don't like to drink too greasy soup. There is oil in the meatballs. If you like more oil, you can put more.

5. After the meatballs float, add the washed and cut celery and add a little salt, chicken powder and pepper to serve. Meatballs are salty, so try salty before adding salt. It tastes better with some pepper?

6. Is it delicious when cooked? I'm greedy anyway. I like beef balls best. I don't have enough to eat.

skill

Just boil the meatballs and float them. It is not recommended to add a lot of seasoning.