Many, such as scrambled eggs with tomatoes, scrambled eggs with cabbage vermicelli, scrambled eggs with Toona sinensis, scrambled eggs with leeks, steamed eggs, fried eggs, scrambled eggs with cucumber and fungus, scrambled eggs with leeks, scrambled eggs with okra, scrambled eggs with spinach, scrambled eggs with cucumbers, scrambled eggs with carrots, scrambled eggs with beans, scrambled eggs with garlic and so on.

Take scrambled eggs with leeks as an example-

Preparation of ingredients: egg 100g, leek 200g, appropriate amount of salt and edible oil.

1, beat the eggs into bowls and pour them into the oil pan;

2, while frying, quickly open it with chopsticks and take it out for later use;

3. Wash and cut the leek;

4, from the oil pan, pour in leeks;

5. Add a proper amount of salt;

6. Stir fry and pour in the eggs;

7. Stir well to get out of the pot.