1. Dim sum: There are many kinds of dim sum in Guangdong, the most famous of which is Cantonese dim sum, including barbecued pork bun, radish cake and glutinous rice chicken. These snacks are unique, sweet and delicious, with different varieties, shapes and tastes.
2. Seafood: Guangdong is a big marine province with abundant seafood resources. It is famous for its famous seafood in the Pearl River Estuary in Zhuhai. Guangzhou's sandbag tiger spots, abalone, abalone braised pork and steamed dragon and tiger spots are also widely praised.
3. Hot pot: It can be said that Guangdong's hot pot is compatible with Hunan's and Sichuan's hot pots. It not only has the flavor of northeast instant-boiled mutton, but also has the spicy taste of Hunan, and also has the characteristics of Sichuan cuisine essence, which is very spicy.
4. Morning tea: Guangdong's famous eight-treasure porridge, tofu roll, peanut soup and steamed rice rolls are one of the most distinctive snacks in the morning.
5. Sugar water: Guangdong sugar water is not only a food, but also a cultural custom. There is a saying in Guangdong that "if you don't eat sugar water for a day, you can't sleep well when you are hungry". There are also sweet fish balls, golden lotus cake and so on.
In a word, Cantonese cuisine is rich and varied, delicious, and deeply loved by tourists and gourmets at home and abroad.