How to wrap jiaozi with cabbage and tofu?

Chinese cabbage and tofu in jiaozi are made as follows:

1, fried eggs, tofu, cabbage, coriander and carrots, chopped.

2. Add oil, salt and peanut oil and mix well.

3. Face cold water and wake up for 30 minutes.

4. Cut into small pieces.

5. Roll into thin skin in circles. ?

6. Put in the stuffing and wrap it.

7. Stick a small amount of flour on the dumpling stuffing to prevent the stuffing from sticking.

8. Boil the water and pour it into the jiaozi.

Cooking Skills of jiaozi with Cabbage and Tofu;

1, Chinese cabbage stuffing contains a lot of water and needs dehydration to taste better.

Tofu can be fried in oil, which will be more fragrant.