condiments

Pork belly 500 grams

condiments

Liuyuexian soy sauce

40 grams

crystal sugar

30 grams

Liuyuexian braised soy sauce

1 teaspoon

yellow rice wine

50 grams

garlic

10 capsule

ginger slice

10g

Mircia

3 tablets

Practice of soy sauce pork belly

1.

Ingredients: pork belly, June fresh soy sauce, yellow wine, garlic, ginger slices, fragrant leaves and rock sugar.

2.

Soak pork belly in clear water and cut into large pieces.

3.

Add garlic cloves, rock sugar, ginger slices and fragrant leaves to the pot.

4.

Add pork belly and 50g yellow wine.

5.

Add a teaspoon of June fresh braised soy sauce and 40 grams of June fresh premium soy sauce.

6.

Add a small bowl of water and put it in a boiling pot to boil (the amount of water is two-thirds of the ingredients)

7.

After boiling, turn to low heat and cover the pot for stewing.

8.

Turn the pork belly a few times during the firing process.

9.

1.5 hours or so, the soup thickens, and it is easy to stick the pork belly with chopsticks before turning off the fire.

10.

You can slice it and eat it after drying it a little!