Materials: gastrodia elata10g, japonica rice100g, bamboo juice 30g, and proper amount of sugar.

Cooking method: soak Gastrodia elata, cut into thin slices, cook porridge with japonica rice and water, and add bamboo juice and sugar.

How to eat and how much to eat: 1 day, take porridge and Tianma tablets twice.

Function: calming the liver and calming the wind, clearing away heat and resolving phlegm.

Scope of application: It is suitable for epilepsy of liver wind-phlegm heat type (dizziness, headache, chest tightness, fatigue, upset and irritability, sudden fainting, unconsciousness, convulsion and spitting, slow time shift and normal after waking up).