Seasoning: peanut oil 25g monosodium glutamate 5g salt 3g sugar 5g starch (pea) 5g each.
The practice of protecting national cuisine with cloud legs;
1. First blanch the spinach in a boiling water pot, then stir it into a paste in a blender, then add the chicken breast and stir the wet mushrooms into a paste.
2. Heat the pan, put oil on it, stir-fry fluffy raw materials such as ham, pour 500 grams of soup, bring to a boil, add monosodium glutamate, salt and sugar, and thicken it with wet starch into a thin paste.
For more information about Yuntui national cuisine, please see Mintu. com Food Library/Food House/Yuntui National Cuisine.