In Qimen people's banquet, neutralization soup is essential, and it is the first dish on the table. Zhonghe was originally named "Zhonghe". Zhonghe is a river that originates in Qimen and flows into Poyang County, Jiangxi Province. A river flows from Wuyuan in the east and a river flows from Zhide in the west. The East River, the West River and the middle reaches meet in the upper reaches of Poyang Lake and jointly pour into Poyang Lake. Both the east and west rivers are muddy, and only the middle river is crystal clear, rich in shrimp and especially delicious.

According to legend, when Fang Yue, a famous poet in the Southern Song Dynasty, was an official in Poyang Lake, the official office was there. When he saw that the water in the river was clear and bright and flowed from his hometown, he often went boating on the river in his spare time. Fang Yue likes tofu. Once, when he was making tofu blocks on a boat, he lacked seasoning. Seeing that there were many shrimps in the river, he caught some and cooked them with tofu. It's a first taste. It's really delicious.

In the future, every time he cooks tofu, he will go to Zhonghe to fish shrimp for seasoning, and he will also name this dish "Zhonghe Soup" and bring it back to his hometown. Gradually, by word of mouth, Zhonghe soup spread all over Qimen and became an indispensable delicacy at the banquet. It has more and more ingredients and tastes more and more delicious.

Because "harmony", "harmony" and "harmony" are homophonic, "neutralization soup" is gradually changed to "neutralization soup", which means neutralizing all kinds of delicious food.

Qimen Famous Liquor: Qimen Black Tea

Qi Hong is also called Qimen Kung Fu Tea. The production technology of Qihong tea is divided into two parts: primary processing and refining, in which the primary processing is divided into four processes: withering, rolling, fermentation and drying. Refining is divided into screening, cutting, winnowing, sorting, reheating and even stacking. The finished Qi Hong has a moist appearance, tight strips and a beautiful front. The soup is red and transparent, and the leaves are bright red.

The most attractive thing about Qi Hong is its fragrance, which is called sugar fragrance or apple fragrance by tea teachers at home and abroad, and it has orchid fragrance, lasting fragrance and unique style. It is called "Qimenxiang", so Qi Hong ranks first among the three high-flavor black teas in the world.