2. First soak the tremella for more than an hour, and then tear it into smaller flowers for later use. If you still have dried lilies and lotus seeds, you'd better soak them in advance, or you can add a proper amount of red dates and tear them into small pieces.
3. Then, you can put a proper amount of water and tremella into a pot to boil, then add the used auxiliary materials, stir them evenly and pour them into a stewing beaker. After the lid is tightly closed, those with insulation bags can be put into the insulation bags and then left for about 2-3 hours.
4. If you want to make the tremella soup more viscous, you can appropriately increase the time and extend it to about four hours. Therefore, how long it takes to cook tremella soup in a stewing beaker depends on personal taste.
In addition, I would like to remind you that because the beaker is closed, it will not lose a lot of water during the stew, so you must pay attention to the amount when adding water, not too much.