There are hundreds of ways to eat leeks. Here are all the recipes (including recipes) of leek.
However, I like to eat leeks in two ways:
One: scrambled eggs with leeks:
It's simple to make, but it's delicious. Leek eggs are a classic match.
Ingredients: 300g leek, 3 eggs, salt, cooking wine and a little salad oil.
Features: leek is sweet, warm and nontoxic, and has the effects of warming liver and kidney, strengthening yang and fixing essence. Eggs have the functions of nourishing the heart, calming the nerves, nourishing blood, nourishing yin and moistening dryness.
Practice: 1, wash leek, control the moisture and cut into 3 cm long sections for later use.
2. Beat the eggs into a bowl, add cooking wine, salt and monosodium glutamate and mix well. Add more base oil to the wok, cook until it is 50-60% mature, add leek and stir fry, quickly pour in egg mixture and stir fry, and pour a little oil into all the stir fry. When the egg liquid is solidified until it is cooked, it can be put on the plate.
Tip: If you want to add salt when frying leeks, the amount of salt in the egg liquid must be reduced. Avoid heating for a long time, leek water.
Two: fried squid with leeks: main ingredients: leeks, thick and thin, depending on personal preferences; Shredded squid, I suggest buying that kind of dry hair and cooking it at home.
Seasoning: soy sauce, salt, chicken essence, shredded onion and ginger,
Practice: 1. Boning the squid (transparent) and tearing off the film on it. Then shred and cut into sections.
2. Pick the leeks, mainly the roots, and remove the yellow leaves. Leek is especially suitable for spring. After empty water, cut into sections, the length is about 2/3 of the length of the index finger.
3, only put a little oil, leeks do not eat oil. Add shredded ginger and shredded onion and stir-fry until fragrant, but remember not to stir-fry.
4. Put the shredded squid into the pot, stir-fry over medium heat, and add a little light soy sauce, which can also be used for color matching. Remember to add the right amount of salt after adding soy sauce, not too much, otherwise the leek will be particularly salty.
5, stir fry for a while, the time should not be too long. Prevent squid from getting old.
6, add leeks and stir fry together, time should be fast, and the fire should be prosperous. Amaranth is a vegetable. Excessive overtaking will easily lead to the loss of nutrients and excessive water will flow out.
7. Add a little chicken essence to taste before cooking.