Pork 500g, apple 1, green pepper 1, red pepper 1, salt, sugar, corn starch, wine and flour.

working methods

1. Dice pork, add salt, sugar, wine and corn flour, mix well and marinate 15 minutes.

2. Cut the green and red peppers into pieces, clean the appearance of the apples, remove the core, cut them into pieces with a hob, and soak them in light salt water to avoid oxidation and blackening.

3. Pour 2/3 bowls of flour into the bacon.

4. Stir well so that every piece of meat is stained with flour.

5. Put oil in the pot, heat it with high fire, fry it in pork fire for 1 minute until it is solidified, and then turn to low fire for 2~3 minutes (there is a lot of meat, so I don't want to use too much oil, so I fry it three times separately, and if the meat is big, the frying time will be a little longer).

6. Drain the oil until the meat cools.

7. Reheat the oil in the pot to a big fire, pour the meat into the boiled oil, fry for 1 min, and drain the oil.

8. Mix vinegar, sugar, tomato sauce and water to make sweet and sour juice.

9. Leave the bottom oil in the pot, pour in the sweet and sour juice, and boil over low heat.

10. Pour in green pepper and apple and mix well.

1 1. Pour the drained meat and turn off the fire.

12. Stir quickly and evenly, and then serve.