Use as much porridge as you have left, at least one bowl.

Proper amount of common flour

Yeast quantity

How to make steamed bread with leftover porridge?

The rest of the porridge is prepared to add a proper amount of yeast, stir well and let stand for five minutes. (The yeast is about 5g standard yeast and 500g flour.)

Add flour to make dough. Don't ask me how much flour to use, because flour should be added according to the amount of porridge left. Cover it with a cloth or in a warm place to wake it up.

You can do whatever you want when you wake up.

After the code is written, put it into the pot one by one, put water in the pot, and cover it for the second round! Fire for one minute to warm the pot and wake it up. ) Just 20 minutes.

When the two engines wake up, turn on the fire directly, bring the pot to a boil, and turn it down for 25 minutes. Don't worry about boiling when you turn off the fire, it will boil in five minutes!