1, egg millet porridge: appropriate amount of millet, egg and medlar, first wash medlar, then sprinkle eggs for later use, add water to millet, put it in a rice cooker and cook for about 20 minutes, then cook for 15-20 minutes, and then add eggs that are stirred into egg blossoms. You can add salt or sugar to taste, which has the effect of strengthening the spleen and nourishing the stomach.

2, brown sugar millet porridge: millet, jujube, peanut kernels, melon seeds, brown sugar, all ingredients are ready, millet is washed and soaked for about half an hour, red dates are pitted and chopped for later use. Boil the soup pot with appropriate amount of water, then add the millet and simmer. After the millet blooms, add the cut red dates, stir well and take out the pot. After the red dates are soft and rotten, add brown sugar and chopped peanuts and cook for a few minutes for the baby.

3, millet pumpkin porridge: appropriate amount of millet and pumpkin, first peel the pumpkin and cut it into pieces, wash the millet and put it in a rice cooker for 20 minutes, then add the pumpkin to cook for about 10 minute.

4, jujube yam millet porridge: millet, yam, jujube, medlar, all the ingredients are ready, first wash the millet and put it in the pot, add water to boil, then peel the yam, dice it, put the water in the pot, turn to low heat and cook slowly until the yam is soft, add jujube and cook for another five minutes. At this time, the millet is boiled, the yam is soft, and the jujube is rotten. Sprinkle some more on it.

These are four ways to cook millet porridge for your baby. Of course, different ways are suitable for babies of different ages, so Ma Bao can choose the appropriate millet porridge according to the baby's situation. With the growth of the baby, more and more accessories can be added to the millet porridge. Reasonable matching of baby's complementary food can keep the baby more comprehensive and is conducive to healthy growth and development.