condiments
Beef brisket1000g
White radish 1000g
condiment
salad oil
Proper amount
salt
Proper amount
crystal sugar
Proper amount
energy
5 grams
garlic
5 grams
Eight angles
three
Sichuan pepper
1 xiaocuo
cinnamon
1 block
oyster sauce
1?o'clock
Bamboo paste
Proper amount
pepper
Proper amount
stewed radish sirloin
1. Wash the brisket and prepare ginger slices, garlic cloves and various seasonings.
2. Cut the beef brisket into pieces. It is recommended not to cut it too small. Stewed brisket will shrink by about a third to half.
3. Stir-fry the beef brisket in the frying pan, and then serve.
4. Stir-fry ginger slices, garlic cloves, pepper, star anise and cinnamon in a frying pan, and the fragrance will come out in generate.
5. Pour in the fried beef brisket and stir fry for about 5 minutes.
6. Add salt, rock sugar, pillar sauce, oil consumption, pepper and other seasonings.
7. Pour a bowl and a half of water and bring to a boil.
8. Pour the sirloin into the pressure cooker and press the button of beef/mutton stew.
9. Steam and stew for 45 minutes.
10. Cut the radish into large pieces between stewing the brisket.
1 1. After the brisket is stewed, add the radish, cover and stew 10 minutes.
12. Stew delicious beef brisket
Cuisine characteristics
1. The brisket is the meat at the lower part of the tripe. It is the most common ingredient in Guangzhou tea restaurants and food stalls. Besides stewing with radish, it is often served with slippery noodles. This is the best noodle in Guangzhou-beef brisket noodles, with the same name as shrimp Wonton Noodles.
2, burdock is warm, and it is easy to get angry if you eat too much; White radish is cold, and the two are stewed together, which has the effect of neutralizing cold and heat. It really complements each other. Moreover, it is getting late in autumn, so it is a beautiful thing to stew a pot of radish beef brisket at home and eat as you like. However, if you want to choose a good brisket, you must not be afraid to get up early to go to the market. The early bird has food.