Brown sugar, yellow rice wine and steamed eggs recipe Seasoning: appropriate amount of yellow rice wine and appropriate amount of brown sugar.

Formula of steamed eggs with brown sugar and yellow wine;

1.

Prepare the ingredients you need.

2.

Pour rice wine into a bowl, add brown sugar and stir well.

3.

Add the right amount of water.

4.

Beat in the eggs directly and skim off the foam.

5.

Cover with plastic wrap, put in a steamer, steam for about 5 minutes after the water boils, and simmer for 2 minutes.

Tips for steaming eggs with brown sugar and yellow wine;

1. All quantities are determined according to your own preferences.

2. If you are afraid of strong wine, you can put less wine to burn.

3. Don't stew for too long. Some people like to eat candied eggs for a short time.

Nutrition of steamed eggs with brown sugar and yellow wine;

Brown sugar is warm and sweet, enters the spleen, and has the functions of invigorating qi and blood, strengthening spleen and warming stomach, relieving pain, promoting blood circulation and removing blood stasis. In addition, stewed with rice wine and eggs also has a certain effect on women's physical conditioning.