This spicy lamb chop must be eaten, it is absolutely delicious, and you will regret it if you don't eat it. Delicious ingredients: a lamb chop, half a lemon, many slices of onion, ginger and garlic, a handful of coriander stalks, cooking wine, light soy sauce, 3 small pieces of rock sugar, dried red pepper, and various stew spices: 2 aniseed, cinnamon 1 large, 3 long peppers, pepper 1 teaspoon, and dried tangerine peel 1 teaspoon. Practice: 1. Cut the lamb chops into pieces, soak them in water and change the water several times. 2. Put cold water in the pot, add lamb chops, add half lemon juice to taste, boil, skim off the foam, rinse with hot water, remove and drain for later use. 3. Put twice as much cooking oil in the pot, stir-fry dried Chili and Zanthoxylum bungeanum, add onion, ginger and garlic slices, stir-fry, add lamb chops, stir-fry until the lamb chops turn yellow, add one spoonful of soy sauce, two spoonfuls of cooking wine and three small pieces of rock sugar, stir-fry and add more water. Tie the stem of coriander, put it in, put the stew in a bag, put it in the pot, stew for 1.5 hours, add salt, stew for 20 minutes, and then take the lamb chops out of the pot.