Cheese-flavored Australian veal with spicy dishes, braised mutton, roast leg of lamb with rosemary sauce, fried German-style meat bread with onion sauce, roasted pork elbow with sour broccoli, eggplant Italian mutton, roasted pork fillet with spinach, roasted pork plum with garlic flavor, fried lamb chops with morel sauce, Russian stewed beef, Hungarian stewed beef, curry sheep, roasted ribs with barbecue sauce, and stewed oxtail with red wine.