Ingredients: 250g of front leg meat, 200g of pepper, one spoonful of lobster sauce, 5 cloves of garlic, 2 slices of ginger, half a spoonful of soy sauce 1 spoon, oyster sauce 1 spoon, cooking wine 1 spoon, and 2g of salt.

Practice steps:

1. Slice lean pork and cut fat into pieces for later use.

2. Slice the pepper for later use.

3, the pot is hot, no need to refuel, pour in the pepper and dry for two or three minutes.

4, another pot of heating, no need to refuel, use the freshly cut fat to take lard.

5. When the fat meat begins to enlarge, you can add lean meat and stir fry evenly, and stir fry all over the fire.

6. After the lean meat is cooked, add a spoonful of lobster sauce, 5 pieces of garlic and 2 pieces of ginger and saute until fragrant. After the fragrance comes out, add a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of oyster sauce and a spoonful of cooking wine and mix well.

7. Add the freshly baked pepper and stir fry. Stir-fry for two minutes and then add 2 grams of salt to serve.