Ingredients: 2 eggs, leek100g, and 50g vermicelli.

Seasoning: salt.

Exercise:

1. Beat eggs. Wash leeks and cut into 2 cm pieces. Soak the vermicelli until soft, and then cut it into sections.

2. Heat the oil in the pot, pour in the egg liquid, and stir fry into pieces. When the vermicelli is fried until it is almost cooked, pour in the leek and add salt to stir fry.

3. Wrap it in a rolled bun skin and steam it in a pot.

Manao Emerald Vegetarian jiaozi

Take 250 grams of celery and 50 grams of mushrooms and dice them. Put oil in the pot and get angry. After heating, pour in mushrooms. Turn off the fire, add celery powder and mix well with salt. Squeeze celery leaves, knead, and package into green jiaozi. Peel two tomatoes, cut them into pieces, add sugar to make stuffing, then juice one tomato to make dough, and wrap it into red jiaozi.

Carrot Ear jiaozi

Shredding carrots, chopping auricularia, setting a wok on fire, pouring peanut oil, heating, putting shredded carrots into wok, breaking wok, adding minced onion and ginger, mixing with auricularia, sesame oil, salt and monosodium glutamate, and wrapping jiaozi. The colors of black and white and yellow are interesting, beautiful, crisp and salty.

Cabbage vermicelli jiaozi

Take Chinese cabbage or Chinese cabbage, leeks, vermicelli and fried pork chops. Chop Chinese cabbage, remove water, cook vermicelli, chop, add minced onion and ginger, peanut oil, sesame oil, refined salt and monosodium glutamate, and mix with five-spice powder to wrap jiaozi. Refreshing and light, crispy and delicious.

Winter vegetables, fungus and sesame dumplings

Jiaozi is rich in nutrition and delicious, and is suitable for all ages.

Three fresh vegetarian stuffed buns:

Diced dried bean curd, chopped tofu, chopped spinach, fried eggs, diced mushrooms and auricularia, chopped shrimp skin, spiced powder, salt, sugar, vegetable oil, sesame oil and a raw egg.