Steps to teach shredded coconut with freshly squeezed coconut juice

1.？ This coconut finally opened under my violence, and this chore is best left to men.

~ps was actually opened by my father ~

2.？ I don't know where I got the patience to peel that skin.

Eat while cutting ~ I use coconut meat, which is thicker and more fragrant. I have eaten coconut meat unconsciously, 3 points 1.

At this time, coconut water has been killed by me. ...

3.？ Put the peeled coconut meat into a blender and add a glass of water. I prefer something strong, so the ratio of coconut meat to drinking water is 1: 1 (coconut meat 250g, water 250g). You can prefer something lighter 1:2.

Free adjustment of drinking water quantity

4.？ Just beat the coconut juice and squeeze out all the coconut juice with soy milk cloth. Of course, coconut residue is not needed, it is dry and hard ~

Hey! ! I found that this is not shredded coconut ~ ~

Production process of shredded coconut: preheat the oven to 120℃, pour all the shredded coconut residue into the baking tray and smooth it, put it in the oven for 30 minutes, turn over the shredded coconut residue twice, and turn off the fire for 20 minutes to finish the shredded coconut.