Noodles: 500 grams of flour and 300 grams of water.

Stuffing: 1 kg leek, 2 eggs, appropriate amount of shrimp, ginger, pepper, pepper powder, thirteen spices, sesame oil, blended oil, a little seafood soy sauce, salt and chicken essence.

Jiaozi is a great invention of China. Jiaozi's main kung fu is stuffing dumplings. In addition to meat, there are various vegetable condiments in the stuffing. As a kind of pasta with stuffing, jiaozi has the greatest advantage of rich nutrition: it is both a staple food and a non-staple food; There are both meat dishes and vegetarian dishes, which can provide a variety of nutrients. Jiaozi uses all kinds of meat, eggs, fish, shrimp and seasonal fresh vegetables as stuffing, which are usually chopped.