Stir-fried pork with green pepper is a Beijing dish with green pepper and pork as the main raw materials, and it tastes spicy. It has the characteristics of simple cooking, delicious taste, rich nutrition and supplementing vitamins needed by human body.

Today, I will introduce you to the practice of frying meat with green peppers.

Ingredients: sliced meat150g, green pepper100g.

Ingredients: 5g of garlic, 3g of ginger, 3g of potato starch, 30g of clear water and 5g of salad oil.

Seasoning: 20g oyster sauce, 0.5g salt, soy sauce 10g, carved wine 10g, 2g vinegar, and black pepper1g.

step

1, cut the green pepper into pieces, or break it into pieces by hand. Ginger and garlic are minced.

2. De-icing hot pot meat slices. ?

3. Mix all the seasonings in the seasoning list evenly, that is, "oyster sauce".

4. Prepare all the materials before frying.

5. Heat a non-stick pan and put a little salad oil. Spread hot pot slices on the pot piece by piece, fry both sides until half cooked, and take out.

6. Heat the wok, add salad oil, add green pepper pieces, and stir-fry until half-cooked.

7. Add minced ginger and garlic and stir-fry until fragrant.

8. Pour in "oyster sauce" and boil.

9. Add half-cooked hot pot meat slices, stir-fry evenly and serve.

10, pans and plates.

skill

The sliced meat in the main ingredient is this kind of cut "hot pot sliced meat", and I use pork slices (plum blossom meat). Of course, it can also be made into mutton slices or beef slices according to your own preferences.