50 grams of pork slices with plum blossom, 6 pieces of spiced bean curd and 3 pieces of Zizania latifolia 1 garlic 1 tablespoon of spicy bean paste 1 tablespoon of soy sauce 1 tablespoon of barbecue sauce.

working methods

1

Cut the plum blossoms into small pieces and marinate them in barbecue sauce. Cut the vegetables into picture sizes, slice the dried bean curd, and marinate with a little barbecue sauce for later use.

2

Add garlic slices and fried beans in a hot oil pan.

three

Put bright white bamboo shoots and dried beancurd together and fry the dried beancurd until golden brown.

four

Stir-fry pork slices, and finally add bean paste and soy sauce to taste.