Slice the mushrooms, put the oil in the pot until fragrant, add the tenderloin and stir-fry to change color, add the soy sauce, mushrooms, salt and pepper and stir-fry evenly, and the delicious fried mushrooms will be ready. The specific method is as follows:

The materials that need to be prepared in advance are: 400g of mushrooms, 50g of tenderloin, 3g of onion 1 root, 3g of ginger, blending oil 15ml, 2g of salt, 5ml of soy sauce, and 5g of pepper 1 spoon.

1, step one, wash the mushrooms and slice them.

2. Slice tenderloin for later use.

3. Heat oil in the pot, add ginger, onion and tenderloin and stir-fry until it becomes discolored.

4. Add soy sauce and stir well.

5. Add mushrooms and stir-fry until soft.

6. Add salt and pepper and mix well.

7. Fill in and complete.

Precautions:

1, the mushrooms must not be cut too thin, or they will become too thin and not delicious when fried.

2, don't put too much seasoning, simple salt and pepper seasoning, the umami taste of the ingredients itself is very delicious.