Step by step

1

Beat the eggs into a bowl, add 1-2 tablespoons of water starch and a few drops of cooking wine, and beat the egg mixture evenly; After the wok is heated, pour out the lubricating oil, add oil, heat again, add the egg liquid, and stir quickly with chopsticks to form egg pieces. Stir the eggs until they are 70% cooked, then take them out of the wok.

Step by step

2

After washing the tomatoes, remove the pedicels and slice them. Take the remaining oil in the pot, stir-fry the tomato pieces in the pot several times, add sugar, salt and tomato sauce in turn, and stir-fry until the tomato juice oozes.

Step by step

three

Return the eggs to the pan, stir-fry the tomato pieces evenly, and pour in a little light soy sauce to taste.

Step by step

four

Sprinkle chopped green onion in the pot and fry it twice. Turn off the fire and serve.