You can cook several steamed vegetables in less than half an hour by using the steamer of Shengge i9ZK. The oven has 2 baking trays, 1 grill, and the capacity of 66L steaming oven fully supports multi-person barbecue; There are eight barbecue modes: preheating, baking, tender baking, strong baking, wind baking, barbecue, air frying and layered baking. The temperature ranges from 105℃ to 230℃ to meet different tastes. Equipped with double NTC probes, it can realize independent temperature control from top to bottom, and the professional oven brings high-end cooking experience.
(Shengge i9ZK Intelligent Steam Integrated Stove)
Great suction, fierce firepower and easy cooking.
As a technical powerhouse, Shengji i9ZK innovated brushless DC variable frequency motor, breaking the speed limit of traditional AC motor. When braising in soy sauce, high concentration of smoke makes people uncomfortable. DC variable frequency motor can provide a steady stream of strong power and strong smoke exhaust. When cooking braised prawns, the double-layer hollow structure of Shengge i9ZK can efficiently insulate heat and gather energy, and it can be cooked quickly with a fire of 5.0kW. 20m？ /min, and can easily deal with the smoke when cooking.
(Shengge i9ZK Intelligent Steam Integrated Stove)
Intimate details make you worry-free when cooking.
Cleaning after cooking is often a headache. Sungo countertops are made of oil-proof black carbon crystal frosted glass, which can be as clean as new after simple scrubbing. Shengge i9ZK has also been upgraded in terms of safety and intelligence, realizing intelligent cooking, intelligent entertainment and home interconnection.
(Shengge i9ZK Intelligent Steam Integrated Stove)
Is the Senge integrated stove good? After reading this article, everyone has an answer in their hearts. Shengge, in the front row of the integrated stove brand list, has been committed to technological innovation and development, proving the affordability of products with strength and quality. Choosing Shengge means choosing quality assurance.
The information comes from Baidu Encyclopedia: Integrated Stove-Baidu Encyclopedia.
Integrated stove is a kitchen appliance that integrates multiple functions such as range hood, gas stove, disinfection cabinet and storage cabinet. The industry is also called environmental protection stove or integrated stove. It has the advantages of saving space, good oil smoke extraction effect, energy saving, low consumption and environmental protection. Generally, the oil absorption rate of integrated stoves reaches 95%, and the higher the oil smoke absorption rate, the better the quality. Some brands of integrated stoves have reached the limit of 99.95%. Integrated stoves are mainly divided into Hefei, Anhui, Haining/Shengzhou, Zhejiang and three industry, Zhongshan, Guangdong.
The integrated stove is literally understood as follows:
Integrated stove: first, integration; Second, the cooker.
Integration: To integrate, assemble, and combine. Stove: refers to a device that can heat and cook food.
Integrated stove integrates multiple functions such as range hood, cooker, disinfection cabinet and storage cabinet, and has the characteristics of high oil smoke absorption rate, energy saving and environmental protection, ultra-quiet visual display, space saving, cost saving and manual operation procedures. ? [ 1]?
Exploded view of integrated stove
Based on the principle of micro-aerodynamics, the integrated stove adopts the principle of deep well downward discharge or side suction downward discharge, and the downward discharge produces a fluid negative pressure area, so that the oil fume is magically sucked down, and the phenomenon that the oil fume rises everywhere can no longer be seen, and the oil fume absorption rate is over 95%. Integrated stove is an internationally leading kitchen appliance product developed to solve the problem that traditional range hoods cannot completely eradicate oil fume and improve the kitchen and home environment. This product organically combines a range hood, a cooker, a disinfection cabinet and a storage cabinet to completely eradicate kitchen fumes and completely break the last pollution fortress of the house. Its appearance will have a far-reaching impact on the kitchen in China, which is characterized by flourishing oil and fire. With the continuous improvement of people's living standards and the constant pursuit of healthy life, integrated stoves will surely become the mainstream of kitchen decoration in the future, and a new kitchen revolution began at the beginning of this century.
superiority
Editor? broadcast
Mainly compared with the traditional three-piece set (i.e. range hood, cooker and disinfection cabinet), the oil fume of the integrated stove does not pass through the human face. If the quality and installation problems are excluded, the oil smoke absorption rate is basically above 95%, which saves space, is not satisfied, does not drip oil and does not leak oil, but different types of integrated stove products have great differences in design science, rationality and humanization.
Integrated innovative design
Set range hood, gas stove, disinfection cabinet, storage cabinet, microcrystalline furnace, induction cooker and other functions in one. , and has a unique combined efficient oil smoke absorption effect, achieving the maximum use efficiency of each function, fully automatic intelligent control, and truly realizing people's pursuit of green and environmentally friendly high-end kitchen appliances.
Traditional kitchen appliances are based on traditional concepts and traditional designs, which are incomparable to integrated stoves in functional combination and innovation.
Ultra-high smoke exhaust rate
The oil smoke absorption rate of the integrated stove is above 95%. Innovative use of micro-aerodynamics principle, the pollution source is isolated from the external environment in two directions, and the oil smoke and steam before diffusion are effectively removed without affecting the operating sight and passing through the human respiratory route. Even the fried peppers can't smell anything, giving you a clean and tidy kitchen environment.
However, the traditional kitchen equipment has a long space circulation distance and the oil smoke spreads seriously. In the process of rising, most of it diffuses into the room, turning into oil smoke and heat, which leads to the kitchen walls and articles being filled with grease, and the sanitary work in the kitchen has become a tedious work. As the temperature in the kitchen rises, entering the kitchen can't be a pleasure.
Really realize low noise.
In the design of lower exhaust, the noise source placed on the human head is cancelled, and the ultra-low noise technology and silent duct design technology are applied to reduce the noise.
Integrated kitchen
Relatively speaking, the traditional kitchen range hood works in the position of human auditory organs, which makes a lot of noise. Working in the kitchen for a long time is easy to cause upset, dizziness and tinnitus.
Modern control system
Intelligent control, according to people's usual use mode, organically combines gas stove, range hood and disinfection cabinet, and microcomputer control operation is simple and convenient.
However, the traditional manual operation, the range hood is on the human head, which is easy to encounter when operating. It is easy to drip oil and leak oil after a long time. Cleaning is frequent and inconvenient.
Save space resources
N-in-one environmental protection stove adopts the downward row design, which saves the space of the traditional wall-mounted range hood above. The kitchen cabinets of the environmental protection stove are integrated, and the freedom of installation and decoration is high, which provides more space for the island-style and open modern kitchen. The design of free flip also gives consumers more choices.
Traditionally, the design of hanging range hood occupies the upper space of kitchen. In order to protect the indoor environment, the kitchen must be isolated and the space utilization rate is small. At present, most kitchens are designed as balconies, and their installation is greatly restricted.
Healthy and pollution-free
Real map of side-by-side suction of integrated stove
The oil fume of traditional range hood spreads seriously and rises everywhere, causing smoke and fire and polluting indoor air. Frequent contact will lead to oily facial skin, large pores and dullness. Excessive inhalation will make people obese, slow to respond, get "drunken oil syndrome", and even induce lung cancer and nasal cancer. Due to the design of updraft, hot air rises, especially in summer, and you must work in a very hot environment. Working in the kitchen for a long time in such an environment has become the enemy of human health.
Security performance upgrade
Safety devices, such as automatic cutting off the gas source when flameout occurs, automatic cutting off the power supply when leakage occurs, automatic detection of air leakage, detection of voltage and current overload, and regular reminder function, can play a role in safety protection and improve the safety guarantee coefficient.
Ordinary cookers are easy to knock over when used carelessly, which is more dangerous to the elderly and children and has poor safety guarantee function. Once the gas leaks, the consequences are unimaginable.
Going green and environmental protection
Due to the adoption of side suction and downward discharge technology, the smoking effect is above 95%, cooking has no smoke smell, even steam will not spread, and indoor oil smoke pollution will not be caused, which has the effect of environmental protection.
There is still a big gap between traditional kitchen appliances and integrated stoves in terms of oil smoke absorption, and a small amount of oil smoke pollution in the kitchen is difficult to avoid.