Jiaozi vegetarian stuffing method, preparation materials: flour: 300g, leek: 150g, auricularia auricula: right amount, chicken juice: a little, salt: a little, peanut oil: a little, salt: a little, shrimp skin: a little, mushrooms: a little, eggs: 2, shrimp skin: a little, cooking wine: a little.
1. Wash leek with water, and then cut into powder for later use.
2. Soak Auricularia auricula with Kamikiri powder, wash and blanch Lentinus edodes and cut into powder for later use.
3. Stir-fry the eggs and wash the shrimps for later use.
4. Put leeks, fungus, mushrooms, eggs and shrimps in the same container, and add cooking wine, thirteen fragrant soy sauce, oil consumption, noodle sauce, chicken juice and salt.
5. Finally, pour proper amount of peanut oil and mix well to make dumpling stuffing.
6. Pour proper amount of boiling water into flour and knead it into smooth dough, then leave it for 2 hours.
7. After the dough is proofed, take it out and knead it evenly, and then divide it into equal small portions.
8. Roll small doses into round dumpling wrappers one by one.
9. Take a dumpling wrapper, put a proper amount of stuffing on it, and wrap it into jiaozi.
10. Wrap jiaozi in the same way.
1 1. After jiaozi is wrapped, boil water and steam for about 15 minutes.
12, done.