You can fry the meat first, and then cook it with more oil, so it won't be greasy. Here's how to do this:

Preparation materials: 200g green beans, pork belly 170g, appropriate amount of salt, 6 dried peppers, garlic 1 petal, soy sauce 1 tablespoon, and half a tablespoon of oyster sauce.

Production steps:

1, pork belly slice;

2. Pick the head and tail of the green beans and cut them obliquely;

3. Cut the dried pepper into sections and slice the garlic;

4. Pork belly is fried in the pan; Sheng sheng;

5. Leave a proper amount of oil in the pot, add dried Chili slices and garlic slices, and stir-fry for fragrance;

6. Pour in the green beans and fry for 1-2 minutes; Stir the green beans for a while;

7. Add pork belly and stir fry. Add salt, soy sauce and oyster sauce and stir well.

8. Finished product drawing.