How to make Hong Kong-style Huajiao Golden Chicken Soup, and how to make Hua Jiao Chicken Soup that is yellow and sticky?
The so-called golden soup is a thick soup made of pumpkin, millet, scallop and stock. Although the cooking process is not complicated, it takes time to boil the broth first and then add the ingredients to boil it. "People who have time can cook slowly at home. On the Internet or in the market, you can buy a quick "golden soup" cooking bag. The lazy way is to buy it directly, which will not affect the taste. " Are you particularly disappointed after reading it? The golden soup of Hua Jiao chicken is the color of pumpkin, so I'm too lazy to buy ready-made seasoning directly. Sure enough, the problem is still in the ingredients.
How to make Hong Kong-style Huajiao Golden Chicken Soup, and how to make Hua Jiao Chicken Soup that is yellow and sticky?
In addition, the color of chicken stew soup is yellow, and the best choice must be native chicken, because after nearly a year of running and looking for food, the meat quality of native chicken is more developed and contains a lot of chicken oil, so chicken stew soup must be yellow and very nutritious. Most of the frozen chickens sold in supermarkets are farmed artificially, and the chicken oil is pitiful, so it is difficult to make stewed golden yellow, let alone nutritious.
The preparation method of Ejiao chicken soup is relatively simple, but it should be noted that the soup should be boiled with cold water, so that the raw materials can be slowly warmed up through the water temperature, and the nutrition and fragrance can be fully released. And the raw materials cooked in the pot with water will taste better, so it must be remembered that the washed raw materials should be washed with cold water immediately, and then stewed in the pot.
How to make Hong Kong-style Huajiao Golden Chicken Soup, and how to make Hua Jiao Chicken Soup that is yellow and sticky?
At the same time, the donkey-hide gelatin stew chicken soup should be simmered 10 minutes before turning to low heat, and the degree of boiling should be controlled, just like boiling, because the casserole has a good heat preservation function. If the fire is turned down after boiling, the soup will lose its flavor, so it is necessary to control the time and heat to cook the chicken soup with Ejiao.