Food material
Chinese yam, auricularia auricula, lettuce, salad oil, salt, chicken essence and shallots.
Production steps
1. Peel and wash the three herbs, and cut them into pieces for later use.
2. Soak the fungus in water, wash it and tear it into small pieces. Peel and remove leaves from lettuce, wash and slice.
3. Blanch the yam in boiling water and remove the mucus.
4. Pour the right amount of oil into the wok, pour the chopped green onion into the oil and stir-fry until fragrant. Add the lettuce and stir-fry until it is broken.
5. Stir the cooked yam slices and black fungus evenly, add salt and chicken essence to taste, and pour sesame oil into the pot.
Fried yam with Lycium barbarum and auricularia auricula
Food material
Chinese yam, medlar, auricularia auricula, salt, oil, pepper, garlic.
Production steps
1, prepare all materials.
2. Peel and wash the yam, cut into pieces, soak the fungus in water, wash and tear it into small pieces.
3. Wash the colored pepper, cut into pieces, soak the medlar in water for a while, and slice the garlic.
4. Pour the right amount of oil into the wok, pour the garlic slices into the wok and saute until fragrant, then pour the yam slices and stir well.
5. Pour in the fungus and medlar, continue to stir fry for two minutes, see the situation in the pot, and add some water if necessary.
6. Stir-fry the yam and fungus, turn off the fire, pour in the sliced colored pepper, add salt, and continue to stir-fry for a few times.
Fried meat with yam
Food material
Chinese yam, meat, fungus, pepper, salt, chicken essence, cooking wine, vegetable oil.
Production steps
1. Soak auricularia auricula in clear water, wash and tear it into small pieces, peel and wash yam and cut into pieces.
2. Wash the pork and slice it for later use. Wash the pepper and slice it.
3. Blanch the sliced yam in boiling water to remove the mucus.
4. Pour the right amount of oil into the wok, and pour the sliced meat and stir-fry until it changes color. Add some cooking wine and continue to stir fry
5. Add pepper and fungus and stir fry together. Add salt and stir well.
6. Add yam and stir fry for a while, add chicken essence to taste and stir fry evenly.
Fried shrimps with yam
Food material
Chinese yam, shrimp, fungus, onion, ginger, cooking wine, salt, chicken essence.
Production steps
1. Peel and wash the yam, slice it and blanch it in boiling water for two minutes.
2. Soak the auricularia auricula with clear water, wash and tear the slices, and shred the onion and ginger for later use.
3. Pour the right amount of oil into the wok, pour the oil all over the shrimp, and then put it into the oil pan for later use.
4. Leave the bottom oil in the wok, heat it, pour in shredded onion, saute shredded ginger, add fungus, yam and shrimp and stir fry together.
5, add the right amount of oil, cooking wine, stir fry to taste, and then add chicken essence to stir fry.