aubergine

two

green pepper

1

Handmade noodles

200 grams

condiments

oil

Proper amount

salt

Proper amount

water

Proper amount

soybean

Proper amount

oyster sauce

Proper amount

garlic

Proper amount

step

1. Wash the required ingredients for later use.

2. Boil the water in the pot and cook the bottom strip.

Put the cooked noodles in cold water.

4. Cut eggplant into filaments for later use.

5. Shred green peppers for later use

6. Chop garlic for later use

7. Heat oil in the pot, add minced garlic and shredded green pepper, and fry in the pot.

8. Stir-fry shredded eggplant for a while.

9. When the shredded eggplant is fried until soft, add appropriate amount of oyster sauce.

10. Add appropriate amount of soy sauce and continue to stir fry.

1 1. Finally, add salt to taste.

12. Take out the washed noodles and put them on a plate.

13. Add the fried shredded eggplant and a plate of shredded eggplant noodles will be ready.