The taste is unique and simple, and I like it very much. Good recipes. I will continue to share them if there are good ones.

material

Ingredients: 2 bags of old Beijing instant noodles, pumpkin 150, salt, dried Chili shells, oil, sauce, garlic, ginger and chives;

Accessories:

Pumpkin fried instant noodles

1

The instant noodles were soaked in hot water, but they were not soaked well.

2

Shred the pumpkin.

three

Cut the pepper, ginger and garlic and get ready.

four

Heat the pan and put some oil on it.

five

Then add ginger, pepper shells, garlic and choke in the oil pan.

six

Almost put the pumpkin in the pot and stir-fry it until it is medium-cooked.

seven

Stir-fry the instant noodles in the pot, put a little sauce if you like, leave it if you don't like it, and then add salt to serve.

skill

Soak instant noodles in hot water. Don't soak it until it is cooked or swollen, or it will break when it is fried. Slice the pumpkin.