1. Stir-fry bamboo shoots: peel and remove tendons from bamboo shoots, chop them into small pieces, blanch them in boiling water until they are broken, drain the water, put them in a pot and add a little oil to stir fry.

2. Sweet and sour bamboo shoots: cut bamboo shoots into long strips, blanch to remove astringency, drain water, stir-fry with a little oil, and add ginger slices, minced garlic, sugar, vinegar, salt, cooking wine, etc. , and stir well.

3. Stir-fry diced pork with bamboo shoots: cut pork into dices, marinate with cooking wine, soy sauce and starch for a while, slice bamboo shoots, stir fry with a little oil, and add the marinated diced pork and stir fry until cooked.

4. Stir-fry bamboo shoots with kimchi: cut kimchi into small pieces, peel and slice bamboo shoots, add a small amount of oil to a hot pot, add kimchi and bamboo shoots to stir fry, and add seasonings such as salt and monosodium glutamate to stir fry evenly.

5. Roast chicken with bamboo shoots: first cook the chicken, peel and bone it, then cut the bamboo shoots into small pieces, add the chicken stew, and then add soy sauce, salt, sugar, cooking wine, etc. Add cooking and stir well.