The practice of fried meat with green pepper and loofah, how to eat fried meat with green pepper and loofah

main ingredient

pork

green pepper

loofah

auxiliary material

oil

salt

soy sauce

right amount. Wash the green pepper and cut into small pieces.

2. Fried sliced meat.

3. Take the oil pan and saute the garlic until fragrant.

4. Pour in the green pepper and stir-fry over high heat.

5. stir fry a little and pour in the loofah.

6. Stir-fry over high fire. When the loofah becomes soft and green, season with salt.

7. Stir-fry for a while and add the sliced meat.

8. Stir-fry thoroughly to taste, and put appropriate amount of soy sauce before cooking.

9. loading is OK.

tips

pay attention to the heat, and stir-fry in a big fire. There is no need to put water in the frying process.