1, dried bamboo brand canned lobster sauce and herring
At the same time, it contains two authentic Cantonese ingredients. Freshwater shad is made of fermented soybean and spices by modern technology. The fish is crispy and rich, and it is also a good choice to mix it with salted lobster sauce and bury it in hot rice. The rice is warm and fragrant, and cooking is also a good choice. The canned design has good sealing performance and is convenient for storage.
2. Merlin canned sardines
Merlin canned sardines are made of sardines, water, tomato sauce, sugar, edible salt and other ingredients. Sardines are rich in flavor, delicate and dense in meat, fresh and delicious, and have a long aftertaste. There are many ways to eat, so you can mix them at will. The shelf life is 3 years. It is recommended to store at room temperature and refrigerate after opening.
3. Linjiabao crispy canned yellow croaker
Linjiapu crispy canned yellow croaker is produced in Dalian, Liaoning Province, and is made of yellow croaker, vegetable oil, water, sugar and other ingredients. Yellow croaker has tender meat, crisp bones and delicious taste. Vacuum sealing, glass jar packaging, pasteurization, no preservatives, good shelf life and high freshness. Suitable for family banquets, dinners and outings.
4. canned gulong sardines
The canned sardines in Gulong have inherited the canning technology for hundreds of years, and are made of sardines, water, tomato sauce, sugar, salt, sodium glutamate (monosodium glutamate) and spices. No chemical preservatives, bright color, sweet and sour taste, rich meat flavor. Can be used for bibimbap, noodles, side dishes and sushi.
5, eagle gold canned lobster sauce herring
Eagle brand gold medal canned lobster sauce and herring is a traditional product with a history of one hundred years. It is made of fresh shad with Yangjiang-style douchi, which is refined by a unique traditional formula combined with modern technology. The meat is firm but not hard, with golden color, complete fish body, loose bone spurs, sweet and delicious, which not only retains the delicacy and nutrition of shad, but also changes the prickly characteristics of fresh fish. It's good to eat bibimbap or snacks.